Portofino Recommends
  • White truffle 1 g

    Eur 9,00

  • Carpet Shell clams with coriander a La Portuguesa

    Eur 16,50

  • Beef filet cooked in “sous vide” with baked polenta, sage and plum sauce

    Eur 16,00

  • Risotto with white mushrooms and Parma ham

    Eur 16,00

  • Black pizza with seafood

    Eur 17,00

  • Oven baked Black Scabbard fish fillet with sweet peppers,boiled new potatoes and fresh tomato sauce

    Eur 17,50

  • Pastel de nata – Portuguese custard tarte with chamomile ice-cream and hazelnuts

    Eur 7,00

Salads and Starters
  • Green salad with colored beetroot, asparagus, orange sauce and seesam seeds

    Eur 8,50

  • Caramelized goat cheese with pine nuts and pear cooked in red wine

    Eur 10,00

  • Burrata or mozarella di bufala with tomatoes and olives

    Eur 13,70

  • Sea scallop, salmon, tuna fish and avocado tartar with and soya - sesame sauce

    Eur 14,50

  • Tiger shrimps with Burrata cheese, peas and cherry tomatoes

    Eur 15,00

  • Wild shrimp, calamari, octopus, celery and carrot salad

    Eur 17,00

  • Dry - aged Angus beef fillet carpaccio with pate au Foie Gras and truffles

    Eur 17,00

  • Dry - aged Angus beef fillet tartar with homemade pickled white mushrooms

    Eur 17,00

Oysters
  • Creuses Perle Blanche Nr.2 (80 gr)

    1 pc / Eur 4,50

Warm starters
  • Eggplants backedwith tomatoes and Scamorza affumicata cheese

    Eur 10,70

  • Wild mushroom salad with haricot beans, young potatoes and Stracciatella cheese

    Eur 14,50

  • Mussels in white wine and fresh tomato sauce with homemade French fries

    Eur 12,50

  • Sea scallops with roasted in butter Ravioli stuffed with Parmigiano cheese and spinach

    Eur 16,50

  • Crispy octopuses, calamari, pilchards and tiger shrimps with lettuce salad and white Balsamico cream

    Eur 14,50

  • Young spinach and chicken breast salad with friedwild mushrooms and grilled courgette

    Eur 14,00

Pizza
  • « Melanzane, aglio e Scamorza affumicata» - Tomato sauce, eggplants, garlic, Scamorza affumicata

    Eur 8,70

  • « Quattro formaggi all’Portofino»Gorgonzola, Emmentaler, Grana Padano, Brie, pineapple, dried tomatoes, aragula

    Eur 12,00

  • «Salmone» - Tomato sauce, onion, capers, salmon fillet

    Eur 12,00

  • « Gamberi e pesto » - Tomato sauce, tiger shrimps, tomatoes, Stracchino

    Eur 13,00

  • « Carciofi, peperonata e Prosciutto crudo » - Tomato sauce, artichoke, homemade pickled sweet pepper, Prosciutto crudo

    Eur 11,70

  • « Carpaccio di manzo » Tomato sauce, beef fillet carpaccio with truffle oil, lettuce salad and Parmigiano cheese

    Eur 15,50

  • «Prosciutto Cotto» - Prosciutto Cotto, cheese, cherry tomatoes, purslane

    Eur 11,70

Soups
  • Duck broth with homemade ravioli

    Eur 7,00

  • «Tuscan soup» with rabbit meat, roasted white mushrooms and potatoes

    Eur 10,50

  • Seafood soup with calamari, octopus, tiger shrimps and tomato - vegetable bisque

    Eur 11,50

Risotto
  • Saffron Risotto with sea scallops and calamari

    Eur 16,50

  • Risotto with seafood

    Eur 17,50

PortoFino Pasta
  • Spaghetti «Cacio e Pepe» with cheese and black pepper

    Eur 9,70

  • Spaghetti alla Carbonara with crispy bacon, egg yolk and Parmigiano cheese

    Eur 9,70

  • Homemade spinach pasta with rabbit meat, white mushrooms and creamy sauce

    Eur 17,70

  • Pasta Trofie with tigershrimps, sea scallops, pesto and pine nuts

    Eur 16,70

  • Spaghetti with vongole clams and Bottarga

    Eur 19,50

  • Spaghetti alla Uldis – our friend’s favorite pasta with tigershrimps and very special tomato sauce

    Eur 18,00

  • Spaghetti with clams, prawns, calamari,octopus, tomatoes and Pesto

    Eur 18,00

  • Homemade Tagliolini with lobster

    Eur 39,00

  • Homemade Pappardelle with octopusand Sicilian tomatoes

    Eur 18,00

  • Homemade lobster Ravioli with Mascarpone cheese and salmon caviar

    Eur 18,00

Fish main course
  • Grilled calamari with cherry tomatoes in white wine and butter sauce

    Eur 17,00

  • Pike perch fillet with asparagus, carrot, courgette, young potatoes, spinach and white wine sauce

    Eur 19,50

  • Dorado: - Cooked in white wine and San Marzano tomatoes with asparagus and peas or - Cooked in salt and served with lettuce salad

    Eur 20,00

  • Sea bass fillet: - Grilled and served with tomato sauce and haricot beans or - Roasted in parchment and served with white asparagus

    Eur 21,70

  • «Fritto misto» - crispy seafood and vegetables

    Eur 23,00

  • Tuna fish steak with teriyaki sauce and avocado-melon salad

    Eur 27,00

  • Octopus with young potatoes, olives and home dried tomatoes

    Eur 28,00

  • Chilean sea bass fillet with assorted lentils, wild mushrooms and Prosecco sauce

    Eur 32,00

  • Grilled seafood: lobster, octopus, sea scallops, wild tiger shrimps

    Eur 47,00

Poultry and meat main course
  • Corn chicken fillet «Saltimbocca» with Parma ham, pearl barley and white wine – sage sauce

    Eur 16,50

  • Oven roasted duck breast with orange sauce, spinach and Cambazola cheese – potato puree

    Eur 21,00

  • Grilled sliced beef fillet with Balsamico vinegar, rocket salad and Parmigiano cheese

    Eur 20,50

  • Stewed rabbit in light Demi-glace sauce with vegetable ragout

    Eur 21,00

  • Grilled veal chop with tomatoes and red onions

    Eur 24,70

  • Grilled Argentine beef entrecote with roasted artichokes, spinach and white asparagus

    Eur 30,00

  • Grilled lamb chops with layered tomatoes, courgette and eggplant

    Eur 31,00

  • PortoFino beef fillet steak

    Eur 30,00

  • USA beef rib eye steak 100gr

    Eur 11,50

Desserts
  • Tiramisu

    Eur 7,50

  • «Parfait di mandorle» - almond parfait with chocolate sauce

    Eur 7,00

  • Crème brûlée

    Eur 7,00

  • Cannoli

    Eur 7,00

  • Lemon grass panna cotta with raspberry – balsamico sauce,nut wafer and black chocolate biscuit

    Eur 7,00

  • Warm chocolate fondant with homeade ice-cream

    Eur 7,00

  • Marzipan ice-cream cake with raspberry meringue and mango sauce

    Eur 6,50

  • Homemade ice-cream or sorbet

    Eur 6,50

  • Dai Dai Bocconcino

    Eur 2,20

Gluten Free Menu
  • Rise gluten free Penne with asparagus, peas and cherry tomatoes

    Eur 13,70

  • Corn gluten free Spaghetti with clams, prawns, calamari and octopus

    Eur 18,00

  • Corn gluten free Spaghetti with veal fillet, white mushrooms and cream

    Eur 18,00

  • Warm corn gluten free cake with:- mango and passion fruit sorbet or blueberry and lavender sorbet

    Eur 8,50