Oysters
  • Creuses Perle Blanche Nr.2 (80 gr)

    1 pc / Eur 4,50

  • Creuses Gillardeau Nr.4 (50 gr)

      1pc / Eur 4,50

Salads and Starters
  • Fresh artichoke with Parmigiano cheese

    Eur 15,50

  • Green salad with colored beetroot, asparagus, orange sauce and seesam seeds

    Eur 8,90

  • Caramelized goat cheese with pine nuts and pear cooked in red wine

    Eur 10,90

  • Burrata or mozarella di bufala with tomatoes

    Eur 13,90

  • Sea scallop, Scottish salmon, tuna fish and avocado tartar with and soya - sesame sauce

    Eur 15,50

  • Tuna fish tartar with avocado

    Eur 16,90

  • Tiger shrimps with Burrata cheese, peas and cherry tomatoes

    Eur 16,50

  • Wild shrimp, calamari, octopus, celery and carrot salad

    Eur 17,90

  • Antipasto: Parma ham, truffle salami, pickled white mushrooms, artichokes, olives and Parmigiano cheese

    Eur 16,00

  • Dry - aged beef fillet carpaccio with pate au Foie Gras and truffles

    Eur 17,50

  • Dry - aged beef fillet tartar

    Eur 17,50

  • Young spinach and farmyard chicken chicken breast salad with avocado, artichokes, quail eggs and pine nuts

    Eur 14,70

Warm starters
  • Eggplants backedwith tomatoes and Scamorza affumicata cheese

    Eur 11,70

  • Oven baked eggplant with Stracciatella cheese and tomatoes

    Eur 11,70

  • Warm artichoke and sea bass filet salad with avocado and tomatoes

    Eur 15,50

  • Crispy octopuses, calamari, pilchards and tiger shrimps with lettuce salad and white Balsamico cream

    Eur 16,80

  • Roasted foie gras medallion with brioche and pear

    Eur 19,20

Pizza
  • « Melanzane, aglio e Scamorza affumicata» - Tomato sauce, eggplants, garlic, Scamorza affumicata

    Eur 8,70

  • « Quattro formaggi all’Portofino»Gorgonzola, Emmentaler, Grana Padano, Brie, pineapple, dried tomatoes, aragula

    Eur 12,50

  • «Salmone» - Tomato sauce, onion, capers, salmon fillet

    Eur 14,50

  • Black pizza with seafood

    Eur 18,50

  • « Carpaccio di manzo » Tomato sauce, beef fillet carpaccio with truffle oil, lettuce salad and Parmigiano cheese

    Eur 16,90

  • «Prosciutto Cotto» - Prosciutto Cotto, cheese, white mushrooms, red onion and Stracciatella

    Eur 15,50

Soups
  • Tomato broth with green vegetables and Stracciatella cheese

    Eur   6,50

  • Duck broth with homemade ravioli

    Eur 7,00

  • «Tuscan soup» with rabbit meat, roasted white mushrooms and potatoes

    Eur 10,90

  • Seafood soup with calamari, octopus, tiger shrimps and tomato - vegetable bisque

    Eur 13,70

Risotto
  • Black Venere rice Risotto with tigershrimps

    Eur 15,90

  • Saffron Risotto with sea scallops and calamari

    Eur 17,90

  • Risotto with seafood

    Eur 17,90

PortoFino Pasta
  • Spaghetti with artichokes and truffles

    Eur 16,50

  • Spaghetti alla Carbonara with crispy bacon, egg yolk and Parmigiano cheese

    Eur 10,50

  • Homemade spinach pasta with rabbit meat, white mushrooms and creamy sauce

    Eur 18,50

  • Pasta Trofie with tigershrimps, sea scallops, pesto and pine nuts

    Eur 16,70

  • Spaghetti with vongole clams and Bottarga

    Eur 19,50

  • Spaghetti alla Uldis – our friend’s favorite pasta with tigershrimps and very special tomato sauce

    Eur 18,70

  • Spaghetti with clams, prawns, calamari,octopus, tomatoes and Pesto

    Eur 18,70

  • Homemade Tagliolini with lobster

    Eur 39,00

  • Homemade Pappardelle with octopusand Sicilian tomatoes

    Eur 19,50

  • Sea scallops with Ravioli roasted in butter stuffed with Parmigiano cheese and spinach

    Eur 17,00

  • Homemade Ravioli filled with Stracciatella cheese and served hazelnuts and truffles

    Eur 16,50

  • Homemade calamari Ravioli with mussles and white wine -basil sauce

    Eur 17,50

  • Homemade lobster Ravioli with Mascarpone cheese and salmon caviar

    Eur 18,50

Fish main course
  • Grilled calamari with cherry tomatoes in white wine and butter sauce

    Eur 17,00

  • Pike perch fillet with asparagus, carrot, courgette, young potatoes, spinach and white wine sauce

    Eur 19,90

  • Oven baked black scabbard fish fillet with sweet peppers,boiled new potatoes and fresh tomato sauce

    Eur 19,90

  • Dorado: - Cooked in white wine and San Marzano tomatoes with asparagus and peas or - Cooked in salt and served with lettuce salad

    Eur 19,90

  • Grilled sea bass fillet served with tomato sauce and haricot beans

    Eur 21,70

  • Tuna fish steak with teriyaki sauce and avocado-melon salad

    Eur 27,50

  • Octopus with young potatoes, olives and home dried tomatoes

    Eur 33,00

  • Chilean sea bass fillet with assorted lentils, wild mushrooms and Prosecco sauce

    Eur 34,00

  • Grilled seafood: lobster, octopus, sea scallops, wild tiger shrimps

    Eur 53,00

Poultry and meat main course
  • Oven roasted duck breast with orange sauce, spinach and Cambazola cheese – potato puree

    Eur 21,00

  • Stewed rabbit in light Demi-glace sauce with vegetable ragout

    Eur 21,00

  • Grilled sliced beef fillet with Balsamico vinegar, rocket salad and Parmigiano cheese

    Eur 23,50

  • Grilled veal chop with tomatoes and red onions

    Eur 26,70

  • Grilled Argentine beef entrecote with parsnip, carrots, spinach and cherry tomatoes

    Eur 32,00

  • PortoFino beef fillet steak

    Eur 30,00

  • Grilled lamb chops with layered tomatoes, courgette and eggplant

    Eur 33,00

  • USA beef rib eye steak 100gr

    Eur 12,20

  • T-bone steak of Piedmontese “Fassona” breed beef for 3 guests (~ 1kg +)

    Eur 99,00

Vegan & Fasting Dishes, Gluten Free Menu
  • Young spinach and chick pea salad wirh artichokes, avocado and nuts

    Eur 12,50

  • Green buckwheat with quinoa and vegetables

    Eur 13,50

  • Lentils with kale, artichokes, avocado and tomatoes

    Eur 13,50

  • Black "Venere" rice with pumpkin, spinach, soy and green beans

    Eur 13,50

  • Corn gluten free Spaghetti with artichokes and truffles

    Eur 16,50

  • Corn gluten free Spaghetti with seafood

    Eur 18,70

  • Rise gluten free Penne with veal fillet, white mushrooms and cream

    Eur 18,50

  • Warm corn gluten free cake with:- mango and passion fruit sorbet or blueberry and lavender sorbet

    Eur 8,50

  • Coconut milk and chia seed pudding with mango

    Eur 7,00

Desserts
  • Tiramisu

    Eur 7,90

  • Honey caramelized pears with goat cheese ice-cream

    Eur 7,50

  • Crème brûlée

    Eur 7,00

  • Cannoli

    Eur 7,90

  • Lemon grass panna cotta with raspberry – balsamico sauce,nut wafer and black chocolate biscuit

    Eur 7,50

  • Warm chocolate fondant with homeade ice-cream

    Eur 7,00

  • Marzipan ice-cream cake with raspberry meringue and mango sauce

    Eur 6,50

  • Homemade ice-cream or sorbet

    Eur 6,50

  • Dai Dai Bocconcino

    Eur 2,20